Lemon & Lime
Rose & French Vanilla
The Dilmah Ceylon Tea is made from freshly handpicked tea leaves, not in the conventional method (from processed black tea).
The tea leaves used to produce our Ceylon tea are grown, harvested, and processed at our Rilhena family Tea Garden in Ratnapura, in South Central Sri Lanka. It’s the only tea concentrate made from 100% Pure Ceylon, single estate tea. The fresh tea is made into a high quality extract within hours of handpicking.
Freshly produced Ceylon tea is transformed into a tea concentrate within hours using a state of the art, ISO 9001: 2008 & ISO 22000:2005 certified manufacturing facility on Rilhena Estate.
This method locks in the freshness & natural antioxidants with the assurance of REAL Ceylon Tea taste. It’s full of natural goodness!
DILMAH TEA is naturally richer in antioxidants since it’s made from garden fresh tea.
It is the closest to nature.